Micronutrients deficiencies and their treatment in the critically ill.

Authors

  • Mette M. Berger Service de Médecine Intensive Adulte, Centre Hospitalier Universitaire Vaudois (CHUV), Université de Lausanne, 1011 Lausanne (Suisse)
  • Nawfel Ben-Hamouda Service de Médecine Intensive Adulte, Centre Hospitalier Universitaire Vaudois (CHUV), Université de Lausanne, 1011 Lausanne (Suisse) https://orcid.org/0000-0003-4428-5223

DOI:

https://doi.org/10.37051/mir-00193

Keywords:

Enteral nutrition, thiamin, deficiency, vitamins, trace-elements

Abstract

Nutritional deficiencies during critical illness are not limited to energy and proteins but encompass micronutrients (MNs): The critical MNs are thiamin, vitamin C, vitamin D, Selenium, copper, iron, and zinc.

In the critically ill patients, low serum/plasma levels are omnipresent, true deficiencies are frequent, while underlying pathologies or comorbidities may exacerbate them with deleterious consequences. The daily administration of either enteral or parenteral nutrition must be coupled with a MN prescription at standard DRI doses which may be insufficient to cover the needs of many patients. High doses administration of singe MNs remains controversial and is discouraged out of research context. This review will attempt to clarify the MN requirements in the critically ill patients according to the international guidelines.

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Published

2024-02-06

How to Cite

Berger, M. M., & Ben-Hamouda, N. (2024). Micronutrients deficiencies and their treatment in the critically ill. Médecine Intensive Réanimation, 33(1), 15–28. https://doi.org/10.37051/mir-00193