Nutritional support during the acute respiratory distress syndrome

Authors

  • B. Raynard Institut Gustave Roussy
  • L. Chalumeau-Lemoine Institut Gustave Roussy
  • J. Coudé Institut Gustave Roussy
  • F. Blot Institut Gustave Roussy

DOI:

https://doi.org/10.1007/s13546-014-0847-3

Keywords:

Intensive care, Bereavement, Grief, Complicated grief

Abstract

Nutrients and nutrition may alter the inflammatory response during acute respiratory distress syndrome. Early enteral nutrition is a major challenge requiring to be delivered based on protocols to reduce gastrointestinal side-effects. However, the role of immunonutriments remains debated. Nutritional support should be prolonged after weaning from mechanical ventilation and discharge from the intensive care unit.

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Published

2014-01-13

How to Cite

Raynard, B., Chalumeau-Lemoine, L., Coudé, J., & Blot, F. (2014). Nutritional support during the acute respiratory distress syndrome. Médecine Intensive Réanimation, 23(1), 76–83. https://doi.org/10.1007/s13546-014-0847-3

Issue

Vol. 23 No. 1 (2014): Janvier 2014

Section

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