Guidelines for nutrition support in critically ill patient

Authors

  • D. Hurel centre hospitalier François-Quesnay
  • J. -Y. Lefrant CHU de Nîmes, place du Professeur-Robert-Debré
  • N. J. Cano CHU de Clermont-Ferrand
  • C. Ichai hôpital Saint-Roch, CHU de Nice
  • J. -C. Preiser hôpital universitaire Érasme
  • F. Tamion CHU de Rouen

DOI:

https://doi.org/10.1007/s13546-014-0893-x

Keywords:

Septic shock, Arterial pressure, Microcirculation, Epinephrine, Norepinephrine, Vasopressin, Terlipressin

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Published

2014-05-15

How to Cite

Hurel, D., Lefrant, J. .-Y., Cano, N. J., Ichai, C., Preiser, J. .-C., & Tamion, F. (2014). Guidelines for nutrition support in critically ill patient. Médecine Intensive Réanimation, 23(3), 332–350. https://doi.org/10.1007/s13546-014-0893-x

Issue

Vol. 23 No. 3 (2014): Mai 2014

Section

Guidelines

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